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December 31, 2004
Happy 2005
May the coming year bring you great joy, love, and prosperity. And to make the world a better place, remember to Vote For Pedro.
Posted by Foodwhore at 11:05 PM
| Comments (8)
The Elephant In The Room
I received an e-mail today critical of the fact that I could "whine about a stupid and ridiculous catering" when people across the globe are coming to terms of the devastation wreaked by the Tsunami. (Oh how would I ever be a good person were it not for the e-mail moral police...)
But please make no mistake that I am aware of what is happening. My heart could not be more burdened for those effected by this monumental tragedy. The devastation, the suffering, and the ongoing sorrow felt by this will not soon be forgotten.
And be assured that tomorrow is another day and there will be another blog where I whine and complain "about a stupid and ridiculous catering."
Posted by Foodwhore at 09:58 AM
| Comments (7)
December 30, 2004
Part 1
Ok so it's not that I hate all people in general.
But the rude-ass bossy cows of the world do get under my skin.
“Ok, we’re here. And this is what you will do.”
“The bridesmaids were supposed to cut and serve the cake but we decided on the drive over here that we don’t want to. It’s a pain. So you need to cut the cake. And when you do so, you will need to bring a tray of these pastries to each table, we don’t want to.” “Oh and by the way, who was so stupid to park in that loading area over there? That’s actually a handicap parking spot and if it’s one of you, you need to move your vehicle right now because The Bride’s Grandmother is old and should not be forced to walk a step further than she needs to.” “Ok? Have I made myself clear?” Dead silence.
The Maid of Honor from Hell stormed out after her wanting to see what "all the fuss was about". That’s moment pretty much set the tone for how the entire night was going to go. The MOH from Hell spent most of her night in the kitchen barking out orders along with random guests from the party asking for things like "diet Coke", "cocktail sauce with less heat", and "did we put all the smoked salmon out or were we hiding some in the kitchen". All the while The Bartender spent her night coming in and out of the kitchen to shout expletives and head back out into the throngs of drunkards and pigs.
But somewhere on the week of the wedding it all fell to Hell and everyone lost their damn minds. And in the process we lost our will to fight. There was no winning with this group. So for the first time ever we worked in silence. Hauling plates and refilling water glasses and restocking the bar. I think it was more the shock of it all that had us so muffled. I just don't know how we could have prepared for any of it. I don’t think I have ever served such an unruly crowd or dealt with such animals at the bar. People were eating with their hands. With their hands! I mean the people were dressed well, the decorations were stunning, and the food was to die for. But had you not known these people were celebrating a wedding, you would have thought it was a banquet honoring Henry IIIV.
So I took off out of the kitchen trying to remember all the things I learned in first-aid class, hoping I could make a tournaquet out of my towel and a wooden spoon. When I got there I had to actually elbow people to move out of my way. I really expected there to be a lot of blood but what I found instead was a lot of beer. And a lot of people so tightly crowded around the bar it looked like a rugby huddle. This "crisis" was an untappable keg. The Bartender was trying to tap a fresh keg when one of the Shit For Brains guests thought he could do a better job and he messed it all to heck, causing a fountain of beer every time he pressed to break the seal. And no matter how many times The Bartender asked him to stop, he wouldn't. I grabbed the tap out of his hand and told him to back up, but he was drunk and belligerent and would not respond to reason so I had to resort to something I vowed I wouldn't do - I dropped an F-Bomb in public. It wasn't loud or vulgar - I mean an F-Bomb is considered vulgar, but I kept it as discrete as I could. I simply squeezed his hand as hard as I could and said very quietly but very clearly through clenched teeth, "Give me the fucking tap or I am going to take it and walk out this door and not one more drop of beer will be served tonight. Got it?" "She's going to take the tap!!!" He shouted.
But by the grace of God everyone stepped away from the bar and I was able to get the keg tapped, which now made me the most popular person in all the land. "You know", I said, "The police are all over tonight with road blocks giving random sobriety tests." I so totally made that up. But the crowd thinned and the unruly fled to their tables to sober up. But by this point The Bartender had enough. She went to The Client to inform them she would be leaving. The Client begged, but it was too late. The Client came in the kitchen to see if we were ok - or "had we been offended." I laughed and said, "Nothing personal, but I think this will be our last job for you." And with that we walked out the door.
Posted by Foodwhore at 10:54 PM
| Comments (5)
December 29, 2004
Quick Update
I.
Posted by Foodwhore at 12:12 AM
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December 22, 2004
Wow
I received a lovely e-mail from the webmaster over at Accidental Hedonist informing me that I have been nominated for:
Voting has now started and will continue until Midnight PST. Dec 31st. You can see the ballot on the right hand corner of Or Click Here
Wow. I have been nominated for an award! And it's not even "Most Foul- Mouthed Crab of "04"! Wahoo!!!
Posted by Foodwhore at 12:00 PM
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December 20, 2004
Dr. Strangelove in A To-Go Box
In the last three days before Sunday's Trick I took no less than 10 phone calls from The Didn't Want To Pay For 110 Guests Lady. (For future reference and to save a little typing, we will from here on out refer to her as Mrs. 110) I understand people have questions and I try to make myself available to their needs. But Mrs. 110 was bothering me to the point of excessive Tums chewing. She was being nit-picky and asked the same series of questions over and over and over each time she called. I finally had to tell her that I would not be available by phone as I would be busy tricking for others but would call her if I had a question. Her last and most persistant line of questioning had to do with my time of arrival to The Trick. "The wedding starts at 3:00 and I assume you will want in there by 7:00 a.m." "No, there won't be a need for that. We are doing 90% of our prepping off site." "But they have a kitchen." "Yes I know but the kitchen is in close proximity to the wedding room and A) There will be too much In & Out traffic and B) I don't like cooking aromatic foods so close to where guests will be sitting." "Oh. Well. So you will be there around... 9:00?" "I will be there between 1:30 and 2:00." "Oh my goodness. Well, ok. But will the food be ready?" "The food will be more than ready. You aren't planning on eating until 4:30 and all I need is enough time to get my kitchen set up and get the buffet stations ready - which is minimal time." "Ok but you are coming, right?" "Of course I am coming!" "Ok. Well, we will see you around noon." "No, we will see you around 1:30 or 2:00." "Right. Ok." So as we are pulling in to the venue my cel phone rang. The Husband called to informe me Mrs. 110 had called 5 times and had also called The Partner's house in a panic. At the stroke of 12:00 she was just certain we had bailed on her and they would be without food for the wedding. So as I rolled my first cart into the kitchen I was met with a hysterical woman. "Oh thank Gooooooooood! I was certain you were not coming!" "Why?" "Well you said you would be here..." "I said I would be here around 1:30 or 2:00." "I know but it's... 1:45." There was an awkward silence as Her Husband tapped her on the shoulder and asked to speak to her in the hall. It was clear he had lost patience with her. As had The Bride, The Groom, and The Minister. So we went about unpacking our wares and loading in the Cameo* when I was greated by Photographer Man.
I blew it off because, frankly, I was busy and I didn't want to cause a scene. And I have found that in those situations, ignoring things like that usually make them go away. Usually.
So I set about my business and before long here he was taking shots of the flowers and my displays...and me. "Did you just take a picture of me?" "Oh yeah. I like to get all of the behind the scenes stuff for The Client." "Ok well let that be your last one. I despise my picture being taken and I am sure The Client doesn't want a disc full of The Caters tweaking fabric and polishing silver." "But you photograph so well..." "Whatever. Put the camera down."
I gave him a couple of chilled prawns hoping he would go away but instead he came closer and rubbed my arm. HE RUBBED MY ARM. So I am in this really awkward position of wanting to plunge his face into the bowl of cocktail sauce but trying to just play it off as not to cause a rukus. "So where's your wife?", I asked. "Oh she's doing shots from the stairwell." "And shouldn't you be with her? Or perhaps taking pictures yourself?" "Oh I am. I just took a bunch of you while you ladies were working." "And didn't I tell you that I don't want any more pictures taken?" "Oh but..." "No, seriously. I'm serious. No more pictures. And here's the thing. Touching is not a good idea. There are sharp things in here and I would hate for you to lose a digit." *Laugh Laugh Laugh* "Oh you're silly." "No. I am really not. And I don't think your wife would find me silly, either." I stood there, head tilted and eyebrow raised, while he stammered and looked at the floor. The Partner was silent, but was shaking as she was fighting terribly not to bust out in laughter. He left the kitchen without incident when The Partner began laughing hysterically. "You should have seen the look on your face! I nearly wet myself with the whole 'raised eyebrow I will kick your ass if you do that again face'". "What creeps me out the most is not knowing how many pictures he has of me and what he's been doing with them." "Ohhh... yeah. That is a gross thought. My guess is Wall Mural. But at least we know he won't be touching you anymore. Bahahahahahaha!" "You're funny." "I am, yes."
But like every other Trick we got through it with a small portion of our sanity in tact. People were thrilled, the Client was ecstatic and all was on course. It all seemed pretty harmless, really, until we were in the middle of clean-up when I was approached by The Lady in Red Guest. "Um, excuse me? Caterer? Excuse me?" "Yes?" "I was wondering if I could get a To-Go Box." "Excuse me?" "A To-Go Box. You know. Something to take food home in." "I know what a To-Go Box is." "Well good. Can you run off and find me one. I want to bring food home." It took me a minute to get my witts about me. I was actually being asked for a freaking doggie bag at a wedding. This woman actually wanted to take food home with her - on someone else's dime. I tried to pick my words carefully as I had an audience and The Wedding Coordinator was waiting to the right of me trying to get my attention. So while I wanted to say was, "Would you like the promotional toy to go with your Happy Meal?", I actually said, "I am sorry, no." The Lady in Red Guest was upset and turned away in a huff. I chuckled and shook my head when The Wedding Coordinator said, "My God. What's with people? Do you have to deal with that kind of shit all the time?" "You have no idea.", I replied. "Well people are wacked, that's for sure." "You've got that right." "Speaking of that, the reason I wanted to speak to you was because The Photographer was showing me some candids he took and he has like 10 pictures of you on his camera. What's up with that?"
*(Editor's Note: A Cameo is an insulated box that we use to transport hot foods and keep them at optimal serving temperature. It is not, in fact, the 80's R&B group with the lead singer who wears a red leather codpiece.)
Posted by Foodwhore at 09:53 PM
| Comments (0)
December 19, 2004
The Austrailian Has It
The Friend Down Under wins today's big prize. 121 people showed to The Trick
Posted by Foodwhore at 09:33 PM
| Comments (2)
December 17, 2004
Christmas Spirit
It's that time of year that brings out the worst in people.
Why I thought it would be different in Costco is beyond me, really. But I did. And as usual, I was wrong. Apparently this is the time of year where people are really intense about things like romaine hearts as I so found out when I was loading my cart full of them and made an enemy in the produce cooler.
"I do, yes." "Well what for?" "Well, for dinner I am catering." "So you're a caterer?" "Yes." "Well then why don't you order romaine from your supplier." "Well I did but there was a mistake and the order was short two cases so I needed more." "Well how is that my problem?" "Excuse me?" "You're in here taking all the romaine and the rest of us will be left with nothing." "But there's like 15 cases left in the stack..." "Well there won't be if people like you come here and wipe it out."
I am sure you know this was a difficult choice for me. But I am working on that. "Well do you need the romaine I have in my cart?" "What?" "Do you need the romaine I have in my cart? I will gladly give it to you." "Well that would be stupid - I can get my own."
"So then your issue with my taking two cases of romaine really isn't about the romaine as much as it is you being a miserable bitch?"
Posted by Foodwhore at 02:19 PM
| Comments (3)
December 15, 2004
The Odds On Favorite
Ok so what do you think the odds are that when a person drops a fork it will fall tine down? And then if it falls tine down, what do you think the odds are that a tine will embed in the person's big toe causing major bleeding? In this house those odds are 2:1 in favor of the fork. Son of a bitch that hurt.
Posted by Foodwhore at 10:24 AM
| Comments (1)
December 14, 2004
You Pay For What You Get
So I got a call this morning confirming numbers for this coming Sunday's trick.
"Ok, then we will plan on 110." "But what if only 90 people come?" "Well what do you mean?" "Well how do you work that, I mean, the quote you gave me was per person, right?" "Right. So when you tell me 110 confirmed, I bill you for 110." "But if only 90 people come, you will only charge me for 90, right?" "No, I will still charge you for 110 because that's what I am making food for." "Well maybe I should just confirm for 90." "But you said you had 110 confirmed." "Well I do but I am worried some won't show and I will be paying for 20 people for no good reason." "Well, you can confirm for 90 if you wish. But I will only make food for 90 people, not 110." "Well why would you do that? Why wouldn't you just make the food for 110 and charge me for 90?" "Because I am not in the business to give away 20 dinners for free." "But if they weren't there..." "If they weren't there, I would still be out the 20 extra dinners I prepared. If you want me to confirm for 90, I will. But the fact is, 110 people have confirmed and 20 of those people won't have anything to eat." "Well it all seems wrong." "Ok, if you invited me to dinner and I said I was bringing 4 people and I showed up with 24, what would you do?" "Well that wouldn't even be right. You can't just do that to someone..." "My point exactly."
Posted by Foodwhore at 11:46 AM
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December 07, 2004
Barbed Wire & Bean Dip
I should have known how Saturday night's Trick was going to go when I saw that decorative barbed wire. (I managed to remain bloodless, by the way)
And in this case, hot bean dip. That's right I said bean dip.
I tried encourage something in it's place - something more appropriate for the meal at hand - but The Bride's Mother insisted that The Bride wanted bean dip because that's "her favorite snack". Fine. What the Hell do I know. Anyway.
Upon his dramatic exit from the kitchen, I opted to step outside for a break. I found refuge on an upside down bucket and leaned back with a big sigh and asked myself that same question I ask myself every time I do this. Is this really what I love to do??? After about 5 minutes of the bucket top introspection, I heard the giggles of a few girls around the corner sharing a cigarette, hoping their parents wouldn't come out to find them.
Giggle Giggle "And Jennifer, you need to slow the drinking down or you're going to get sick!" Giggle Giggle "Well if I get sick then I will just puke and drink some more!" GIGGLE GIGGLE GIGGLE
These people spent $5000 in food and another $1000 for liquor and there is no doubt that at some point during the evening someone was going to have to clean up liquor-induced bean dip vomit.
Posted by Foodwhore at 10:28 AM
| Comments (1)
December 04, 2004
Quick Question
Say your family owns a ranch and your outfit of choice is chaps and a nice Stetson or even if you're a direct descendant of John Wayne, do you really think it's a good idea to have decorative barbed wire at a wedding reception??? My God. Do these people not know I am an accident waiting to happen?
Posted by Foodwhore at 03:07 PM
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December 03, 2004
FYI
I think it should pretty much go without saying that I am no fan of spam. Both kinds.
So I deleted them and the next day do you know that I had 247 more?? THESE PEOPLE NEED REAL JOBS! (The shouting should indicate the type of day I am having) So, anyway. I recieved an e-mail asking why my comments were closed on older posts. And the reason is to stop the spamming. I don't want my site to be an advertisement for Viagra, Free Cell Minutes, Free trips to Babboonistan, or anything else. So when a post is a few days old, I close the comment feature. It's nothing personal to the reader, it's just something I have to do to keep people like Big Dicks 'R Us out of my way.
Posted by Foodwhore at 02:08 PM
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December 02, 2004
Is That You, Santa Claus?
So it's 6:00 a.m. and I am doing the typical "stand at my closet and stare" routine of picking out my clothes for the day.
I wall-hugged it to the the fire escape door and peeked out to the alley. There were flashing lights and because of my overstimulated sense of stupidity, I pretty much assumed those lights were from a police car and what I heard was the cops chasing the bad guys over the roof tops of the city. I pictured bags filled with cash - or drugs. Yes! It must be drugs! And I am sure there were mind-bending jumps from building to building and overweight cops sweating bullets and calling for back-up. Or maybe it was Keanu Reeves doing some cool Matrix-like moves and everything was happening in slow motion.
And a weapon. I came off the floor long enough to grab a saucepan and a chef's knife. I knew paying big bucks for the All Clad would be worth it one day, that bad boy can crush a zip lock full of peppercorns and I knew it had skull fracturing capabilities.
In one quick swipe I grabbed the phone and was back on the floor. The Plan was to call The Police, The Building Owner, and The Friend in Texas (She loves this stuff). And then keep the Chef Weapons of Destruction at the ready just in case one of the creeps tried to get in my windows. "Hey, it's The Building Owner. I just wanted to let you know that there's going to be a couple of guys around tomorrow to check all the lights and outlets so the buildings can be decorated for Christmas. So don't be alarmed if you hear footsteps on the roof!"
I could have totally taken the bastards.
Posted by Foodwhore at 10:29 PM
| Comments (6)
December 01, 2004
And So It Begins
Ring Ring
"Is this The Food Whore?" "Yes it is, how may I help you?" "I am calling to arrange a Trick for my company's holiday party." "For this month?" "Well of course." "What date did you have in mind?" "This Friday, the 3rd." "This Friday??" "Yes." "I am sorry, but I won't be able to help you." "What? Why not??" "We are booked." "You're booked already??" "Yes we are. That day has been booked for two months, actually." "Who books so far out?" "Well, no offense, but that is pretty much the norm. When it comes to holiday parties, you have to plan ahead and book early." "So you're saying you won't Trick for me?" "No - I am saying I can't trick for you. I have two Tricks on that day already." "Well how do you expect to run a successful business if you aren't willing to work for people?" "Excuse me?" "Well I am trying to give you my business and you are not even willing to work with me." "Ma'am. I am booked, I don't know what more I can tell you. But I can say that next year you should plan ahead." "I am planning ahead - the Trick isn't until Friday!" "Any time of year you can't call a Caterer this close to the function. But the Holidays, especially, you need to plan at least 2 months in advance." "Well do you have the number to another caterer?" "Well I can recommend a couple but I can promise they will be booked, too. Everyone is booked this time of year." "Well then I am going to call the Better Business Bureau." "For what reason?" "Because you have poor service." *Shaking head laughing* "Call it what you want. I am not trying to be spiteful - I am booked. Plain and simple." "Well you will receive a bad rating." "Ma'am. I am sorry you're upset with me. But there's really nothing I can do." "And that's why I am filing a complaint with The Bureau." "Well you do that. Would you like me to get you their number?"
Posted by Foodwhore at 10:24 AM
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