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So Are They Vegetarian or Just Pains In The Ass
February 24, 2005

We pride ourselves on making sure every need of the client is met. Any menu item they desire, any dietary request needing attention - we do it all. Or at least we do our damndest to try.


So The Client calls and has a request - two of his guests are vegetarian and he would like us to make special dishes for them. And he wants us to make special dishes for them because every time they attend a conference or function of some kind, they are left eating the side dishes. Basically they get whatever they can scrounge up that does not include meat. He went on and on and on about the inconvenience they face in the meat-eating world of corporate functions and how they are weary of never having any special considerations. And since we were serving prime rib and salmon, the Client asked if we could make them something special - something they both adore - Macaroni and Cheese.

No problem. I will make them my famous 10,000 Cheese Macaroni.


At the start of the event The Client came into the kitchen to point out the guests in question and wanted us to make certain they were served the right dishes.

So the meal is set and being plated and after the salad course the two guests in question were served their lovely gratin dishes filled with delicious and creamy macaroni and cheese. And then went about serving everyone else their prime rib and salmon.

So the night goes fabulously well and we set about to pick up china from the tables and we notice that the macaroni and cheese - both servings - are barely touched. My heart kind of sank thinking that they hated the dish. Although they would have to be foolish because the dish - if I do say so myself - is divine.

But then I became concerned that they were Vegan instead of Vegetarian and me using all the butter and heavy cream and 10,000 cheeses. But The Client was very clear on the fact that he wanted macaroni and cheese for them. So clear, in fact, it took him 5 entire phone calls to make certain we had this area covered.

I didn't know whether or not I should ask as I didn't want to embarass The Guests but I also wanted them to know that if, in fact, they did not find the Mac&Cheese pleasing that I was sorry and would have gotten them something else.


Anyway - so I got up the courage to ask one of The Guests about the Macaroni and Cheese and when I did she got a really funny look on her face.

"The Macaroni and Cheese? Oh. Well."

"I am sorry if it was not to your liking. The Client went out of his way to make sure you had something you like since you and Your Friend always have to sacrifice at corporate functions. Is there something else I can get you?"

"Um. Well. The thing is. The Macaroni and Cheese was fine - although I do prefer Kraft Shells & Cheese. I am all about the Velveeta."


The concerned smile on my face began to turn to a raised eyebrow lip bite.

"But the thing is, neither of us had room for the Macaroni and Cheese because we were so full on vegetables and... um... salmon."

"Salmon?"

"Yes. We..."

"Wait... aren't the two of you vegetarians? The client said you were very dedicated to a vegetarian lifestyle."

She got a funny look on her face and shuffled a bit in her chair.

"Well we don't eat meat...red meat...but we both love seafood!"

I smiled and told her I was glad they were satisfied and then I made my way back to the kitchen.


I have to admit, however, that for a brief moment I really just wanted to shove her face in the macaroni.

Posted by Foodwhore at February 24, 2005 10:20 AM

I would have shoved her face in the macaroni, and then found the client and done the same. Of course, this would happen only in my mind as the client is always right. Damn them....and their money.

Posted by: Cheryl at February 24, 2005 04:20 PM

Gee, I didn't know salmon was a vegetable...

But, if you are thinking about a new recipe to post, I vote for the Mac and Cheese. Sounds fabulous. (Unless it's a house secret.)

Actually, do you know any good do-ahead-and-freeze recipes? I think those would be extremely popular. I like to cook but only on weekends.

Your demanding fan,

Dr. A

Posted by: Dr Alice at February 24, 2005 06:35 PM

Damn those pesky vegetarians! Hah!

I was at a formal event in December. I requested a vegetarian meal 2 weeks in advance. I received the meal and it was gorgeous. The only problem was the amount of broccoli in it. I HATE BROCCOLI. I ate most of it though because I didn't want the staff to think I was rude after they went to the trouble of preparing the meal for me.

I would've eaten the mac and cheese leftover right off their plates if I had been there!

Posted by: veg4me at February 24, 2005 06:58 PM

We used to have a some regulars that were veg heads, as in like 4 couples. Whenever we would get new ones we would always tell them to call ahead and we would do them a little 5 course tasting menu. Those folks were always cool, they appreciated the effort, care and attention, and the call ahead habit, gave us time to get them a decent meal together. One I like was roasted eggplant wrapped in THIN potato slices, roasted, served on wilted spinach with a carrot juice reduction. (like an eggplant canneloni)

Those two "no food with a face "faux vegetarians" should have taken five across the eye from you and every member of your crew. Or she should have kept her fish breath mouth closed about it. You have great restraint.

Paul

Posted by: Paul at February 24, 2005 07:45 PM

I would hve killed her. Or I would have killed the idiot client who forced you to make the mac&cheese. Velveeta? That isn't cheese, thats plastic! Kill them, all of them, then see if people taste good as pot roast.

Posted by: Morganna at February 25, 2005 05:12 AM

Mac and Cheese recipe, please. Am wiping drool off chin just writing this.

Posted by: Denise at February 25, 2005 06:49 AM

I'd love to see the Macaroni and Cheese recipe!

Posted by: Averyl at February 25, 2005 07:52 AM

Oh, please, could you shove *my* face into that macaroni and cheese? I would happily eat my way out.

Posted by: Sarah at February 25, 2005 08:34 AM

Maybe all that plastic cheese will build up in their systems and kill them.

I fifth the posting of the recipe.

Posted by: Fae at February 25, 2005 08:56 AM

VELVEETA!?!?! That is moronic!

But, I'd be much more upset with the Client...as he positioned them a vegetarians...not just non-red meat eaters.

Just came upon your site for the first time...it's great!

Posted by: Lenn at February 25, 2005 09:31 AM

There's a post on my blog How to be a vegetarian in a restaurant. I definitely have the same struggles as you when it comes to people identifying themselves as vegetarian when they most assuredly are not.

Posted by: haddock at February 25, 2005 10:32 AM

Lots of people call themselves vegetarian but they eat seafood, or worse, chicken. I always ask, "Since when to fish and chicken grow on trees?"

This usually gets me confused looks, but I try to point out that fish and chicken are not vegetables. They are meat.

And they say, "Well, I mean, I don't eat red meat," and I say, "Then why not say that, and not call yourself a vegetarian when you are not one."

But there is actually a name for vegetarians who eat seafood (other than goofass), and that is "pesco-vegetarian."

An oxymoron, but there we are.

Hey, Morganna-kid. I see you are venturing further out into the food blogosphere! Have fun!

Posted by: Barbara at February 25, 2005 10:51 AM

If I'd hve been at their table - i would have eaten the mac and cheese they'd left behind.. Much prefer it to salmon, especially if homemade. Yours sounds yummy. One more vote for the recipe.

Posted by: Sam at February 25, 2005 12:26 PM

You know, people like that deserve having Macaroni and Cheese thrown on them from time to time.

Pain in the ass would be a mild term for that woman....

Posted by: Lina at February 25, 2005 01:24 PM

Fish is not meat for Catholics :-)
They prefer Kraft Macaroni & Cheese??!! They probably like spaghettios also.

Posted by: Valerie at February 27, 2005 06:29 PM

Pesco-vegetarians?

My, my - everyone just has to have a name!

Pesky vegetarians more like.

Imagine if all the meat-eaters showed up and loved the baked cauliflower in roquefort sauce and the potatoes baked in stock and cream and the buttered spinach so much that they left the meat ...

Posted by: kitchen hand at February 28, 2005 03:43 AM

 
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