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June 29, 2005
Money Talks
When it comes to the Tricks, I am all about the person writing the check. (I'm the Whore for a reason, people)
"These fresh strawberries and they need to be cleaned and put in a bowl for the cake.. Oh, and it needs a serving spoon." And then she walked out.
It didn't help that she and her husband walked through the kitchen no less than 5 times and at one point he whined about how hungry he was as he was digging through our things.
Posted by Foodwhore at 04:56 PM
| Comments (15)
June 27, 2005
My Boogie Shoes
I sort of have this problem when it comes to shoes. The Friend in Alabama says it's a disease. I say it's a rite to womanhood and a necessity for true happiness in life...along with good bread, dark chocolate, kalamata olives, and lemon drops. (And not necessarily in that order.) Anyway - I have lots and lots of shoes. I am really fussy about the shoes I wear when I Trick or work The Restaurant. There has to be a balance of support and "squishiness", with the right amount of non-skid going on. As you know, slipping is one of the many talents I hold in my resume'. I've run the cycle of shoes and have tried about every chef clog on the market. The last pair I owned were good but they were way to industrial looking and I want something with a little spunk.
Posted by Foodwhore at 04:07 PM
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June 26, 2005
Extreme Phobia
So we did the long-distance trick.
You see, I am terribly - TERRIBLY - afraid of heights.
Posted by Foodwhore at 07:55 PM
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June 25, 2005
Dirty Little Secrets
I am starting to think that Vacation Food Whore isn't the real me. On vacation I was stress free, I was jovial, I was relaxed and, well, I was just plain enjoyable to be around. Which, I realize that's what a good vacation does to a person. But I went on vacation because I wanted to get back to the real me.
Ask anyone who knows me, it just fucking does.
Only this time out damn if someone I knew wasn't right in front of me in line. So I nestled this can of goodness behind the bananas and fresh basil I bought, hoping they wouldn't see it. As if they would care. But I cared. Because I am just that messed up.
That's right - I blamed it on The Husband. But he will never know. This is the week he just stays the Hell out of my way. *Author's Note: Do you see that message on the can where it says "Look! Easy Open Top". Well that's just crap. I nearly severed a digit in my struggles and in the process splattered that fake tomato sauce all over my backsplash. Damnit.
Posted by Foodwhore at 12:20 AM
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June 22, 2005
It's The Little Things
I just had a client stop by my office to drop off 2 bottles of wine from Sterling Winery along with a box of the most decadant triple dark chocolate truffles from a specialty chocolatier.
It's clearly about liquor and chocolate.
Posted by Foodwhore at 02:02 PM
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Travel Promo
During the Key West portion of our trip last month...
*Sigh.* That's nice. Anyway.
And when I say pleasure - I mean that this is by far THE most fabulous place I have ever had the pleasure to stay while traveling. Absolutely everything about this place was incredible. It was like being in a tropical oasis.
In fact, my absolute favorite meal for the entire vaction was a juicy burger from Crabby Dick's, eaten poolside with a lovely cocktail. (Ok, 2 cocktails) Actually, one of these stools has my name on it:
If you ever have the occasion of traveling to Key West, stay at The Gardens.
Posted by Foodwhore at 10:05 AM
| Comments (2)
June 18, 2005
Mashed Potato Surprise
About a year or so ago I posted this story. I can't tell you how many times over the last year I have regretted not being honest with this woman. And not because it's my heart's desire to be cruel. But because every time I run into her she feels the need to share with me a new recipe that she has created. A recipe which she is "just certain I could use for Tricking!" She's even called and sent e-mails and each time I am polite and gracious and hope to God she's not actually telling people that she is the source of my recipes.
The people around me were shifting to get a look at my face. It's become a game, really, to see if I can pull off yet another genuine-looking smile and reaction to another one of Rita's creations. "Ok, this one would be fabulous if you ever had to do something like a family reunion or something like that. Have you ever catered a family reunion?" "We've done a few...but..." "Then this will be perfect! It's the ultimate in comfort food for a crowd." "Well we..." "Ok. Now, I make mine in an 18-Quart Roaster, do you know the kind I am talking about? Anyway, I use it even when I make it for my family. That way we have a ton of leftovers!" "18-Quart? Wow, that's a lot of food for your small family..." "Oh my family loves it. Anyway. I call it Mashed Potato Surprise. Isn't that a great name?" All I could think of was, well, wishing I was somewhere else. My friend Julie was biting her lips in a attempt to keep from bursting out into guffaws.
"Oh how funny! No. Here's how it's done. First you layer instant mashed potato flakes on the bottom. I use 1/2 a box. Then over that you pour 4 cans of Cream of Mushroom soup. On top of that you do chunks of velveeta. I use an entire brick! Don't you just love the way Velveeta melts?" Sweet Merciful Jesus. I didn't even have time to respond, my entire focus was spent on making sure my face didn't look like someone punched me in the gut. "Ok so then on top of the velveeta you add 3 cans of lima beans, corn, and carrots. Wait! I don't mean 3 cans each. I mean one can of each, 3 total. Ok so where was I... oh! Ok so on top of the vegetables you layer chopped ham and then you cut up a cube of butter and drop that over the ham. And then you cook it on 275 all day or until the mashed potatoes bubble up from the bottom. Which is why it's a surprise! No one knows there are mashed potatoes in there! Isn't that fantastic?"
"Oh you need to try it. Promise me you will at least try it!" "I will try it, sometime. Perhaps in the Fall when it's cool outside." "That would be perfect! I can't wait to hear your review. I plan to make it one of these days and I will bring you a sample."
Posted by Foodwhore at 03:54 PM
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Yeah. I'm a Whore
The Trick we catered last Sunday was filled with people from out of town; family members, friends, old school pals.
So during clean-up we were approached by The Far Away Guest and were asked how far we would be willing to travel for a Trick.
"Well it all depends on the location, the facilities available to us, and what the meal would entail. The logistics of keeping the food at peak servability has to be taken into account." "Well, it's kind of remote. There's a kitchen but it's ill-equiped. I assume you have means of keeping hot foods hot and cold foods cold?" "Oh yes. That's not a problem. So how far away are we talking?" "Keep in mind, I am willing to pay for your travel expenses." "Well does it involve a plane ticket?" "No. Nothing like that. Is 120 miles too far?"
"Well as I said. I will pay your travel expenses above and beyond the cost of the food. Does $1,000 sound fair?"
Posted by Foodwhore at 12:51 PM
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June 15, 2005
Picky Eater
Today while sitting at a stop light I noticed the man in the car next to me cramming some sort of burger in his mouth.
So I'm looking and I happen to scan back in the car and see him picking his nose. Picking his nose. So with one hand he's eating the burger and with the other he's picking his nose. And this time there was no pretending that I was staring. I was. And I had a complete look of horror on my face.
About that time the light changed to green and I took off wondering which hand he freed up to drive.
Posted by Foodwhore at 04:34 PM
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June 12, 2005
Stranger In My House
The Husband and I have a golden rule that we never complain about one another's jobs. When you have a business or are trying to build one it takes huge amounts of time and that just can't always be helped. All we can do is make the most of the time we have with one another and be a huge support during the times we are apart.
I've only spent sleeping hours at home since Wednesday night so this afternoon when I got home - finally done with the whirlwind Tricking - I was greeted by The Husband wearing a "Hello My Name is The Husband" sticker on his shirt. As I reached out to hug him I noticed the microwave was unplugged and off the counter. I didn't want the first words out of my mouth to be, "What happened to the microwave..." so I bit my lip.
Posted by Foodwhore at 09:22 PM
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June 08, 2005
Simon McNoseypants
I have a small Trick tomorrow night and needed a few things that weren't worth ordering from Mr. Food Supplier. So to Costco I went.
Tonight's hanger-on was Simon McNoseypants.
I looked at him, smiled, and was on my merry way to the vegetable cooler.
So we went our separate ways; The Partner to the watermelon, and I to the dairy cooler. Simon didn't seem to follow until I rounded the corner to the freezers and there he was picking out a box of those mini cream puffs. I didn't make eye contact this time but could see out of the corner of my eye as he looked over all the items in my cart. I kept walking and beat it down the coffee aisle when I noticed Simon pass over to the next aisle. I decided to throw off the pace by swinging into the book section when I noticed Simon stop over at the sock display. While he was distracted I headed down the spice aisle to grab a bottle of olive oil when he comes up behind me, looks at the dried onion flakes, and then grabs a bottle of olive oil for his own cart. So I'm moving - I get crackers, Simon gets crackers. I get a box of Honey Nut Cheerios for The Husband, Simon gets a box, too.
Either way, I decided to mess with him a bit. Because, you know, I'm totally insane like that.
I turned into the next aisle and Simon didn't follow. "Just a fluke", I thought. Until I found myself face to face with him in the pasta aisle. He never looked at my face - just scanned my cart, scanned his, and went around me. When I ran into Simon again by the soaps, I noticed he had gone back and gotten the same parmesean cracker breads I got and the 3 pack of English Cucumbers he missed while I tried to lose him by the tomatoes. So to toally step up the game I grabbed a pack of Pampers and a bottle of Neutrogena Body Oil. "Take that, Mr. McNoseypants" ,I said to myself, and headed toward the checkout. He didn't follow and he didn't take the bait of the Pampers or the body wash.
"I have no idea what your talking about but I do believe you've gone and lost your damn mind."
She's totally right.
Posted by Foodwhore at 09:43 PM
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Mullets and Moustaches
So I'm waiting in line at The Deli to get my fresh mozarella balls and I see Deli Girl sporting a hair net on the back part of her head, only. And the front has that lovely "center parted feathered" look of freshly shorn side bangs.
And she got a mullet.
"Oh, um. Yes.", I responded while trying to sound sincere. "Yep, I went for the mullet. I don't know why people mock this style. It's really quite convenient. I can wear this hair net and still have a fashionable feathered look. I am going to revolutionize respect for the style."
She stood there with that ever-present moustache and now that mullet and I stood there trying to avoid eye contact for fear of letting her see the laughter in my eyes.
Posted by Foodwhore at 09:57 AM
| Comments (5)
June 06, 2005
The Things People Say
Some people amaze me. We were at one of our Tricks this weekend - a graduation party - and overheard a fight between mother and daughter. And just for clarification purposes, this was the daughter's graduation party - not the mother's.
Mother: "I don't have any spare cash and I can't even believe you would ask me that! I had to get my hair colored, a pedicure, a manicure, and a massage for myself, plus all The Caterers and decorations - I just don't have any cash to spare!" Now, like I said. This was the daughter's graduation party. An important time for kids. A time they should be celebrated. Everyone deserves their own day, right? But the mother had to have her hair colored, a pedicure, a manicure, and a massage... I just shake my head.
Posted by Foodwhore at 09:35 AM
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June 04, 2005
Tap Tap Tap... Bounce...Splat
I live in a gorgeous loft apartment and the only downside to living here is not having an elevator.
So anyway I am at the grocery store last night. I've been so busy since I got home from vacation that I have neglected basic things like making sure we have milk and bread without green spots. While most people find themselves doing fabulous things on Friday nights, I find myself either serving people food or buying it for myself.
So I am tapping and tapping and people are staring and I keep tapping and I found the one I wanted. It looked to me like it was in a safe spot but when I picked it up, 3 melons started to slide and in my efforts to get my melon in my cart and save the other 3, another melon broke free and went flailing to the floor. It all happened in slow motion as I was waiting for the big splat.
Whatever. So I got about my business and get things paid for, bagged, and in the car. And then came time to lug it all up the stairs. It only took 2 trips this time but on my second trip up, one of the bags rip and in my efforts to save the contents from careening down the stairs, the mellon slipped out from under my arm.
Damnit.
Posted by Foodwhore at 03:29 PM
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June 02, 2005
Stupid Fokker
What is it about people that makes them think they are so superior that they can walk into a crowded restaruant WITH 7 OF THEIR FRIENDS and think they can just find a free table and get in an out within 1/2 hour??? WHAT?
B) Don't take an attitude with my hostess. C) Don't glare at the other patrons who got there before you and certainly don't glare at the table of 10 who had the brains to make reservations. D) Did I say to call first, moron? E) Don't act like you're doing us a big favor by being willing to sit at two separate tables. Be grateful we sat your sorry ass at all. F) Don't ask how long the food is going to take. We've got a packed house and if you think your order will magically find it's way to the front of the line, you're a moron. G) Don't harass the waitress about the wait time for the food because you're in a hurry. This is The Restaurant, not Minute Lube. H) Don't flag down the waitress after 15 minutes and remind her you all have somewhere to be at 7:00. If you only had a half hour you never should have walked in the place. Because even if you were the only morons in the place, unless you planned on having a salad, 1/2 hour isn't enough time. I) Don't make an ass of yourself and talk loudly on your cel phone telling the person on the other end that you're going to be late because, "The food is taking forever." We can all hear you in the kitchen. And we all know how to spit. Where was I? Oh yeah.
Posted by Foodwhore at 10:37 PM
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June 01, 2005
Chatty Cathy
We have a client whom we trick for on a fairly regular basis. Holiday parties. Summer get-togethers. Anniversaries. Birthdays. Graduations. Or just "please come to our summer house and whip up a little party for the neighbors, mmmkay?" We love her. But she's the grand chamption of the talking. She's makes my nonstop babble look like child's play.
The Partner and I flip coins when we have to make calls to her. Whomever loses the flip has to put aside roughly 45 minutes of time when calling for simple information like choice of stemware.
For 55 minutes I "uh-huh'd", I "Oh I know'd", I "I totally agree'd" and I nodded alot. 55 minutes.
Posted by Foodwhore at 11:43 PM
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