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July 15, 2005
Three weeks ago I took a call from a potential client who's daughter is getting married. The Trick is a large weddding; 450 people, sit down dinner, full bar, and all the trimmings. And money was no object.
The Client's mother-in-law is (MIL) a very well known party planner but The Client was planning this function behind her MIL's back in an effort to "prove herself". The MIL is a very controlling woman, I have dealt with her on many occasions. But quite honestly she has to be controling to be in her line of business. Although I will admit that my controlling nature and her controlling nature have clashed on more than one occasion. Her control flows over into everyone else's business and I get irritated (read: Bitchy) if someone tells me how to run my kitchen, which she has done more than once. And because of this we've had a few heated discussions, but I respect her. She's the best at what she does.
Fine. Whatever. I don't ask the why's. I just ask the when's, the how many's, and the what's, and then when are you going to pay me's.
So I put an end to it because I could see the writing on the wall. We were going to battle this until the last plate was served and I refuse to Trick like that. So I pulled our proposal and told The Client we would be unavailable to work for her. She was floored. And angry. And upset. And then felt foolish when I told her why. And I think mostly mad because her stupidity screwed it up. But it was too late for her to talk me back into it - I was just done.
Posted by Foodwhore at July 15, 2005 11:36 AM
I turned down a job yesterday, too. Not quite as dramatically as yours, I mean, after all, how COULD it be? :-D but the woman was floored that I wouldn't cater her party for $12/person. I have an analogy I like to use (click on my name/link or copy & paste: http://chefjoanna.blogspot.com/2005/ 06/chef-joannas-psa-on-wedding-budgets.html) to explain how much they should budget. She was audibly miffed that I turned her down before discussing menu, but why waste time with her if she was never going to hire me? UGH!! What makes people think that they can host a formal party at their home for less than a restaurant? They still want gourmet food and five-star service... It's MORE work, why would I charge LESS? Why don't people get it? Posted by: MisChef at July 15, 2005 01:39 PM Crap, the link didn't work. Sorry. http://chefjoanna.blogspot.com/2005/06/chef-joannas-psa-on-wedding-budgets.html Posted by: MisChef at July 15, 2005 01:42 PM smart woman not getting involved in the middle of a DIL/MIL war. Posted by: Kim at July 15, 2005 02:18 PM Good for you! Even my kids don't pull that stuff on me. Posted by: Barb at July 16, 2005 03:03 AM Good for you. You know your business is about right when you hire clients, not visa versa. I've worked for years based on the "A.P.D. (Aggravation Per Dollar) Index" on a potential client/project. When the APD gets too high, ya gotta go. Posted by: the pragmatic chef™ at July 16, 2005 11:31 AM One of the benefits of being self-employed is that you can choose to turn down pain in the ass clients no matter how much money you stand to make...good job for sticking to your principles. Posted by: denise at July 18, 2005 07:00 AM There ARE things in life that money cannot buy. Sanity is one of them. A very wise decision on your part. Posted by: HomefrontSix at July 18, 2005 03:12 PM |