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Turkey Trauma
October 28, 2005

So I was in the grocery store yesterday, and it hit me that we're only one month shy of Thanksgiving or as you know I like to call it - The Most Adored Food Holiday In All The Land.


I cannot believe how fast the time has gone over the last year. I could swear I just made food for a 4th of July celebration, and there I was staring at a pile of sweet potatoes just dying to be sauteed in butter and brown sugar. I don't care so much for the marshmallow topping The Husband is so fond of. I like things simple - and buttery.


Anyway so you can feel it in the air, actually - this pre-holiday buzz. The supply of Halloween candy is pretty close to wiped out, and Christmas cards are starting to pop up in displays around the store. Which - Why do they do that to us? Why must we see The Christ Child next to wax vampire fangs? I found myself turning a box of cards around so the Virgin Mary wouldn't have to witness me buying skeleton candy.

And for the first time this year, I noticed people in the store had a different vibe. It's like their shopping has turned from day-to-day dull drums to the intensity that only the holidays can bring.


Some people, however, get a little bit too intense.


I was standing in the checkout line reading a Globe or Star or something like that with a cover story of the aliens who impregnated Katie Holmes, when the lady in front of me started harassing the checker about Turkey Dollars.

This particular store has a promotion where you get so many credits for each dollar spent and you can earn yourself a free turkey. The promotion hasn't started yet, and won't until November 1st. But for the lady in front of me, it was pretty clear waiting 4 more days to start racking up the credits would certainly ruin her day.

Wacko: When does the turkey promotion start?

Checker: On November 1st.

Wacko: The First?? Why are you waiting so long?

Checker: Well, ma'am. The first is Tuesday.

Wacko: I can't believe you haven't started it now!

Checker: I am sorry, ma'am. I don't have any control over that.

Wacko: Well I want my free turkey as soon as possible. Do you have
any idea how long it takes to thaw a frozen turkey.

Checker: Well, I mean. Thanksgiving is 4 weeks away.


The Checker shot a look back at me and I rolled my eyes and went back to reading the story of Charlize Theron being a secret boyfriend abuser.


Wacko: Well I cannot believe the store is waiting so long. This is a major inconvenience for me. I am already stressed about getting that turkey thawed.

Checker: Well, ma'am. I can give you our store manager's name. But I don't know what else to do for you.

Wacko: Well you can make sure I have enough time to thaw that turkey, that's what you can do.

Checker: Well, I don't mean to be disprespectful, but isn't it something like 5 hours of thawing time per frozen pound of turkey?

Wacko: Well you've clearly never cooked a turkey. It takes at least two weeks to thaw turkey properly. Sometimes longer!


That's when I couldn't help myself, I peeked over my magazine at the very same moment Wacko was looking back at me.


Wacko: Am I right? It takes a really long time.


Ah, crap.

Me: Well, um. No. I mean. It doesn't happen in a few hours. But she's right. They say the rule of thumb is 5 hours of refrigerated thawing time for every pound of frozen meat. So even the biggest turkey takes about five days. Six days at the most. You can actually do it quicker in a cold water bath, but it involves changing the water often and...

Six days? Ha ha ha! Clearly you've never cooked a turkey. That is the most ridiculous thing I have ever heard. What would you know about it?


I stood there for a moment chuckling to myself.

"Well, I do know that I don't like to reduce the people I serve to fits of projectile vomiting and diarrhea. But that's just me. You might want to give the Health Department a call or do a little research on-line about proper thawing. You might be surprised what you find out."


And I smiled and went back to reading.


She scoffed and turned back to the checker, who was biting her lip in an attempt to keep the laughter at bay.


Ah how I do love the Holidays.

Posted by Foodwhore at October 28, 2005 11:25 AM

Two weeks??? Remind me never to eat at Wacko's house.

In your position, this would be the point where I'd recommend the wonderful Portugese butcher who sells fresh killed poultry: no thawing needed.

Posted by: Katherine at October 28, 2005 02:46 PM

Okay, I have a cooking question--if 5 hours per pound is the right time, what is wrong with me that when I take a pound of chicken breasts out of the freezer in the morning and put them in the fridge for dinner that night, when I get home at 5 pm, they're still frozen solid? My fridge seems to be at the right temp otherwise--the milk doesn't freeze, etc. Am I just an incompetent defroster?

Posted by: Queenie at October 28, 2005 06:01 PM

I think you should have replied - "What do I know about cooking turkey? I'm The Food Whore!!"
Except then she might have looked you up online and tried to sue you when she found this. But still. You handled it better than I would have. If I knew anything about cooking or thawing turkeys, which I do not. I let my father in law take care of all that.

Posted by: kellyr2 at October 28, 2005 07:29 PM

I'll bet the checker wishes she didn't have to charge you for your groceries.

Posted by: Peggy at October 29, 2005 03:33 AM

That woman makes me look like a good cook.

I like her.

Posted by: veg4me at October 29, 2005 06:48 AM

OMG that's classic. You handled that so perfectly! I know that I probably would have gone off lol.

I love how you turned over the virgin mary cards when you bought your halloween stuff haha.

I love your blog, I will definitely be back!

Posted by: Ms Thang at October 29, 2005 06:49 AM

I think Wacko must be connected to a relative of mine *shudder*. No wonder the children didn't get plumper until AFTER they left home of said relative's house.

Posted by: Rissa at October 29, 2005 08:24 AM

New to your site, and that's just the story I needed to get my holidays off to a good start! :)

Posted by: monkeygirl at October 29, 2005 12:16 PM

Maybe Ms. Einstein attempts to defrost in the snowbank, or on her back porch. Don't laugh, I knew someone back in the day that did that. (In WI.)
Needless to say the critters got to it. Ha ha.
Of course, if you live in climes that never see snow or cold temps, then...
nevermind.

Posted by: Jen in Door County at October 29, 2005 10:19 PM

Two weeks? Oh my god...

Posted by: Joe at October 30, 2005 08:16 PM

See, people like THAT are the reason HoneyBaked ham is so successful!

Posted by: HomefrontSix at October 31, 2005 12:37 AM

is this for real?

ROFL

Posted by: Lorna at November 3, 2005 03:15 PM

 
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