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The High Price of Oil
May 03, 2006

"I cannot believe someone in your position would condone the flagrant use of oil like that."

It's that very statement that made me regret having guests for dinner.


Because of my schedule, which has me working on Friday - Cinco de Mayo -, we decided to have friends over on a Monday night for an early fiesta of tequila lime chicken fajitas and all the trimmings.

Everyone was gathered around the island snacking on chips and the assortment of salsas and tomato-less guacamole, when I began to prepare the shells for the fajitas. I got lucky and was able to procure both flour and corn - freshly made. I'm a fan of the corn shell, and I am not afraid to admit I prefer them fried in oil.


That's right. Fried in oil.


I wrote that twice in case anyone missed it, and missed the opportunity to give me a verbal beat down at my very own stove. (See opening quote)


I had tortilla warmers full of softened shells for anyone who preferred, and I had my pan ready with a glaze of hot oil for those who preferred them fried until slightly crisp/chewy. And as I was about to put the first shell in the pan the thought never occurred to me that I was committing a mortal sin.


Why I assume anything in my life is a total mystery to me. I don't know how many times I have to be whacked over the head by reality to get that.


But I digress.

Picky Guest, a person I very much enjoy, nearly had a fit of hysterics when she saw me lay the first tortilla in the pan. My intelligence, my credibility as a caterer, and apparently my spot in Heaven all came into question over a pan of hot oil. Words like "Clogged arteries!", "High Cholesterol!", "Diabetes!" and "Heart Disease!" were thrown around like dice on a crap's table at Caesar's Palace.


At first I thought she was joking, but then I could tell that she was, in fact, dead serious.


"So you'll be having a steamed tortilla, then?" I asked while laughing.

Unamused she replied, "I am dead serious. I am so surprised you would be frying those in oil!"


"Well I am not deep frying them. Although that would be quicker than standing over this pan...but there's hardly a teaspoon of oil in there."


"I really am surprised. Normally you are so sensible in the kitchen."


"Oh I am never sensible in the kitchen. You can't do what I do for a living and have any kind of sense whatsoever."


"Well, to each his own. But I bet I am not the only one who feels that way."

Two dozen fried shells - all eaten. All enjoyed. All washed down with tequila and Dos Equis.


Picky Guest enjoyed her steamed shells, and ate her weight's worth in the fresh tortilla chips I got at the same place as the tortillas. I opted to not be sarcastic and tell her they were freshly fried in oil, too. I have to be nice once and a while...

Posted by Foodwhore at May 3, 2006 01:01 PM

The balls to criticize you in your kitchen when you are feeding her!!! Hope she enjoyed her chips!

Posted by: Jen at May 3, 2006 02:38 PM

people are stupid - but it's worse when they are self-righteous and stupid

Posted by: lisa at May 3, 2006 02:51 PM

I must admit when I read the first quote I thought the person was equating cooking oil with crude oil - like she thought all this "no blood for oil" stuff applied to ALL oil. So, compared to that, she seems downright logical. :^)

Posted by: christy at May 3, 2006 03:21 PM

I cannot believe someone in your position would condone the flagrant use of oil like that. Were you out of fresh rendered lard? Must have been.

I really am surprised. Normally you are so sensible in the kitchen. Substituting oil for fresh rendered lard isn't like you.

Are you okay?

Posted by: Dr. Biggles at May 3, 2006 03:39 PM

I agree with Dr. Biggles -- lard is the only way to go for frying anything to do with Mexican food (I grew up in an area in SoCal called Los Nietos) so I am so familiar with SoCal-based Mexican food (not just mine).

If she really feels that way, she shouldn't even consider eating Mexican food, period. Although, it's healthy -- consider:

Tostada --

Fried corn tortilla (frying medium of choice)- Mission does make a thin corn tortilla so there is a reduced calorie product
Beans (protein)
lettuce (veggie)
Cheese (protein/dairy)
diced tomatos and onions (more veggies)
Guacamole (pronounced "walkamoley" not "gwalkamoley") - healthy oil source
salsa (homemade or purchased) - tomatoes, onion, cilantro (more veggies)
Cilantro (veggie)

That's MY homemade tostada

Don't invite her back

Posted by: mary at May 3, 2006 04:55 PM

ha ha haha hahahahah ........ (read dr. biggles) guffaw --- too many margarhitas for more thoughtful response

Posted by: alex at May 3, 2006 06:53 PM

Gawd, ain't it the truth? When they didn't see it prepped, and they don't KNOW it was fried, they eat the freakin' things like they are the last ones on earth! "Oh, you FRY tortilla chips??" Gawd.

Posted by: kd at May 3, 2006 07:37 PM

My kids are little so we watch a bunch of PBS. I had a great time one day watching some show depict the making of tortilla chips. Fascinating. I guess she missed that show!

Posted by: Traci at May 3, 2006 08:48 PM

Oh Tact... where art thou? I see thee within the silent lips of FW but find thee not within the manners of hypocritical guest. Hath said guest not heard that stress aids the march of death more than the puddles of oil on her plate?


Sheesh!

Posted by: Nerissa at May 3, 2006 08:49 PM

Bet Picky Guest consumes more transfat and HFCS then you do, so how can she Talk At All?

Posted by: Jack at May 4, 2006 12:38 AM

Oh, don't tell me...is Picky Guest one of those folks who, when invited to someone's house for a meal, launches into a whole litany of what she "won't" or "doesn't" eat...(not to be confused with people who, say , have food allergies).

Posted by: Tiberia at May 4, 2006 05:04 AM

Bravo and kudos and all that- this person MUST have been a good friend, because if anyone had done the same to me while I was preparing them dinner, they would have gone hungry! -- I probably would have "accidentally" fried all of the tortillas!

Posted by: voodoocheese at May 4, 2006 05:50 AM

Apparently "tact" is a four-letter word with some people. Reminds me of the time I went to a bit of trouble to make pate for a party, and a guest (not picky, just rude) declared, "Oh, don't you know that it's the chicken's liver that collects all the toxic stuff the chicken eats?" Oh, thank you, dear guest, for pointing that out.

Posted by: mizburd at May 4, 2006 06:10 AM

Ugh, que pinche tonta.
YEAH, what Narissa said...jeeze, can't people just enjoy a meal they were graciously invited to without criticism? Ignorant, hysterical, knee-jerk criticism at that?

I commend the epic display of self-restraint you showed. I'm certain I'd have been compelled to give her a luxurious, pampering spa treatment I like to call the "Cara Frita", or fried face.

Posted by: Auntie Maim at May 4, 2006 06:44 AM

See, this is where you are a better person than I. Because I would have asked her, after watching her inhale 40 # of tortillas, if she knew how they were prepared. Perhaps couched as a group trivia question. And then ending it with one of her snarky comments.
People NEED to smacked down, or they'll never stop acting the assmunch.

Posted by: Jen in Brown County at May 4, 2006 08:09 AM

hahaha! i love that.
because the tequila is so much better for you than deep-fat-fried (in a teaspoon of oil) tortillas!

sigh. i love people.

Posted by: iamchanelle at May 4, 2006 09:40 AM

Isay you but something in her food, next time!

Posted by: Gailsie at May 4, 2006 09:54 AM

I'm with Jen in Brown - I sooo would have waited until she consumed enough chips to make up 6 or 7 fried tortillas, then pointed out that small fact. SMACKDOWN. Don't mess with me, for I am the queen of WWF - Wonderful Whore of Food.

Posted by: Shera at May 4, 2006 10:12 AM

Anyone who criticizes the chef deserves to go hungry. Although your site always makes me hungry and I'm not criticizing.

Yum. Fresh fried tortillas.....

Posted by: kT at May 4, 2006 11:19 AM

Biggles - it would seem all the lard I once had at my disposal is resting comfortably on my ass. :-)

Posted by: The Food Whore at May 4, 2006 11:54 AM

I agree with Jen and Sheera

After a brief explanation of the chip making process, I would add that those are better than average because they were fried in pure LARD.

Maybe she would go to the bathroom stick a finger in the throat. So be it.

:-)

Posted by: SallyBR at May 4, 2006 01:46 PM

I've always been a huge fan of the ass lard. It's a comfort thing, I suppose.

Biggles

Posted by: Dr. Biggles at May 4, 2006 02:24 PM

Hilarious. What a rude guest.

Posted by: kitchen hand at May 4, 2006 04:21 PM

Too, too funny. Laughing over the post AND the comments!

I have to agree with CHRISTY, I, too, first thought this post was going to be about crude/cooking oil!

Thanks to FOOD WHORE, DR. BIGGLES & SHERA (WWF - hysterical!) for some great lines.

Love the blog!

Posted by: LisaInCT at May 5, 2006 06:09 AM

"Oh I am never sensible in the kitchen. You can't do what I do for a living and have any kind of sense whatsoever."

Best. Line. Ever.

People can be so clueless!

Posted by: Kitchen Queen at May 5, 2006 11:32 AM

What a rude twit.

And clueless as well.

Posted by: Mrs. Bluebird at May 5, 2006 06:24 PM

Where are peoples manners? and thier brains? Fat is good for you! And something fried in front of you is the best for you and tastes SO GOOD!

Posted by: Ulla at May 7, 2006 12:28 PM

tell her alcohols bad for her too and you wont be inviting her next year so she doesnt have to spend time around such food sin.

Posted by: Dot at May 7, 2006 09:08 PM

I'm pretty sure she was at my house last weekend complaining about...well everything. I'm always amazed that people getting cooked for and pampered can be so ugly AND act like they have the right to be.

Posted by: Glenna at May 8, 2006 02:33 PM

I totally think you should have steamed her some brocoli, taken away her tequila and given her a freshly squeezed carrot juice. Maybe with some celery if she promised to get some manners.

Posted by: IB at May 8, 2006 07:17 PM

 
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