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Now Would Be A Good Time...
August 10, 2006

E-mail Message:


"This is Angela. I got your name from Becky. You did her wedding last December, remember? Everything is in place for my wedding. The long engagement is finally coming to an end! Yippeee! Now we are putting the final touches on the day. I am just heading out the door to see the florist, and I am hoping to have a sit-down with you this week since now would be a good time for me and I hope hope hope! you can do it. Your food is awesome!


My phone number is XXX-XXXX, and you will now have my e-mail.


Oh, and the wedding is August 20th. Just a little more than a week away. SO EXCITING!"


Now would be a good time?

Posted by Foodwhore at August 10, 2006 05:51 PM

oh now that's a good one!

Posted by: Kellyr2 at August 10, 2006 06:14 PM

Welcome to my world.

Posted by: Risa at August 10, 2006 07:29 PM

Now would be a good time to tell her that if she wants anything nicer then chips and salsa and maybe some cold cuts from the deli, she is SOL.

Posted by: Jess at August 10, 2006 07:52 PM

Oh, to be a fly on the wall when you tell her.

Posted by: Caroline at August 10, 2006 11:30 PM

So, you're telling me that your company needs more than seven days to meet with me, establish a price range, plan a menu/posible wine pairings, visit the venue, schedule staff, stage the service, shop, prep, arrange any additional equipment rental, co-ordinate restaurant staff schedule to allow for your absence from said establishment, whip up samples of catering menu items not usually found on your restaurant menu on a simple Friday night (How's 8:00? My Bridesmaids are coming too!,)field 20-30 calls in six days from anxious brides, mothers of brides, mothers of grooms, maids of honor, and "the Flower Girl's Mommy", and show up on The Big Day at least three hours early to field questions from everyone...Wedding planner and Florist, straight through the DJ and "Where the Hell is the Cake Table?", to the Flower Girl's Daddy.? AND you want to charge me more than $20 per person...for fish?? I always heard ya'll did good work. I mean, what kind of place IS this?.

Posted by: Amy at August 11, 2006 01:11 AM

Can we all say valley girl?

Posted by: medicdave at August 11, 2006 03:31 AM

How do you even reply to something like that? Or do you just ignore it? I would just ignore it, but then, I know nothing about food business. Do you kindly reply that you need at least a month I'm guessing in advance? And risk that the silly moron will go around telling everyone that you wouldn't do it with like a week to go? Or do you just ignore it and risk the 'they didn't even get back to me'? I presume writing back and telling her she's an idiot would be the worst option huh? Too bad it's the most enticing...

Posted by: Lita at August 11, 2006 06:19 AM

I think tapping your phone and playing select audio clips on this site is a great idea...

Posted by: Tom Oakes at August 11, 2006 07:08 AM

My god....some people have no clue at all. I'm guessing she can't be much of a domestic goddess herself if she has obviously no clue how long it takes to prepare for things like this. It's either that, or she is a really self centered person and has the impression that the "hired help" (even though she hasn't actually hired you yet) is supposed to just jump and accomodate her every need and 'make it happen'.

Maybe she got dropped on her head too many times as a child.

Posted by: Carmen at August 11, 2006 07:20 AM

I'd be walking around saying "Crazy people!"

Oh, but I do that now anyway.

Posted by: Deb at August 11, 2006 07:29 AM

I could swear I just heard your head hit the keyboard. Amazing how people consider weddings nothing more than an overblown dinner party. Please do share what you responded with.

Posted by: Emilie at August 11, 2006 07:38 AM

U-n-b-e-l-i-e-v-a-b-l-e.

Posted by: LisaInCT at August 11, 2006 07:56 AM

What's her phone number?

I'm going to ring the silly cow!

Posted by: Sticky at August 11, 2006 08:56 AM

sounds like you could make a fortune if you play it right :)- and with only a week left, there can't be THAT many phone calls, right? think about all these weddings where they gave you plenty of notice and pestered the heck out of you. honestly, there is no pleasing you people. ;) and no, I am not a troll, just very sarcastic... cant wait to hear what you tell her...

Posted by: Tonja at August 11, 2006 09:29 AM

I'd probably give her the phone number to the local Pizza Hut.

My guess (unless she is brain damaged) is her other caterer fell through, and she's playing stupid. If you were crazy enough to even imagine calling her back, she'd probably nickel and dime you while whining about how difficult this time is for her and generally cause you to want to shove some tongs into her in an uncomfortable place.

Posted by: jointhenoise at August 11, 2006 09:55 AM

I would not even reply to it!! Let us know what you do with that.

Posted by: sandy at August 11, 2006 10:25 AM

Beyond unbelievable! Wonder if this is the first meeting with the florist as well...and if she wants elaborate out-of-season arrangements.

Please, please, please let us know what you told her. [I personally might favor an auto-response "The FW requires at least 2 months notice for weddings...currently, the earliest available booking date is November 31]

Now would be a good time for me.

Posted by: Nana at August 11, 2006 10:45 AM

My latest motto -

"Snooze, you LOOOOOOOOOOZE, Baby."

My question : Do you have enough drugs to rid of the pounding headache?

But then, this is a "no brainer", n'est ce pas?

Tootles,
Anni :-)

Posted by: Anni at August 11, 2006 10:50 AM

wow. some people are just completely clueless. i'd love to be a fly on the wall when you tell her that getting a deli, veggie, and fruit tray from her local grocery store will probably be the fanciest thing she can manage with such short notice. i wonder if she did the same thing with the cake people and florist? if their wedding day is so important to people why leave (important) things like catering until the last second? that's just asking for a nightmare.

one week...who does that?@!?!?!

Posted by: nicole at August 11, 2006 11:41 AM

One can always try the ever-so-polite, and ever-so-insincere (even when ever-so-true) "We would have been delighted to cater your wedding, unfortunately we are already booked to cater another event on that day, a booking made six months ago. Wishing you the best on your wedding day, sig-file-goes-here."

Posted by: LibraryGryffon at August 11, 2006 12:02 PM

Seriously, though, how do you handle that? Politely say 'no'?

And Amy, I doubt that if she's looking for a caterer now that she has even looked at a wedding planner!

Or perhaps that was her other phone call this week? ;)

Posted by: Sarah at August 11, 2006 03:04 PM

Her cluelessness is hilarious. I hope you had a good laugh when you read it.

Please keep us posted. ;)

Posted by: kimberlee at August 11, 2006 03:23 PM

Oh my. Now THAT was a good one. LOL

Posted by: Gailsie at August 11, 2006 03:41 PM

The caterer is a "finishing touch" in her world? What planet is she on?!

Posted by: Alida at August 11, 2006 05:44 PM

Dear Angela,
Like, no problem! Just, like, tell me where the reception will be, and I'll toootally be there with bells on! I just have to swing throught the drive through of the Mc Donalds to get you some super-fabulous food for your super-fabulous wedding and it will just be so cool! Can't wait to meet you!!!
*pop* *pop* *POP* (gum popping)
Sincerely,
Mrs. NO BLEEPING WAY!

Posted by: Mandy at August 11, 2006 06:09 PM

Heh. I've told 12 brides in the last two days we're fully booked for Sept and Oct already. They are so surprised! It boggles the mind.

Then there's always the customer who calls and wonders if we can help? Help with what? Oh, I need a cake for a small get together, to feed say 45-50 people tomorrow.... hello??? I usually tell them there's always Sam's.

Posted by: chronicler at August 11, 2006 08:56 PM

So. . . are you doing it?

Seriously, I think this chickie has been watching too many soap operas, where everything happens in an instant. Especially weddings.

You oughta stop by the happy event on the 20th and check it out, then report back.

Posted by: Anne at August 12, 2006 07:07 AM

Oh but wait! PLEASE tell me this is a friend of Bridezilla...I know that the month of December was the month of Bridezilla. It is, isn't it???

Good lord. Takes me longer than that to get in to get my hair cut. Holy crap.

Posted by: Ei at August 12, 2006 08:22 AM

And here we have one more reason why I'm now in respiratory therapy instead of hotel convention and banquet planning. Hee! Sorry, girlfriend. I know how that one feels but, unfortunately, it's still illegal to kill stupid people.

Posted by: Glenna at August 12, 2006 09:35 AM

I would maybe suggest she plan on a McDonald's take out! Or maybe KFC! What in the hell was she thinking!

Posted by: Kristi at August 12, 2006 04:32 PM

At first I thought maybe they were doing a sort of spur-of-the moment thing and then i re-read it and saw about the long engagement. How ... odd.

Posted by: christy at August 13, 2006 06:11 AM

This is hilarious! Let us know how it went ;-)

Posted by: Daniela at August 13, 2006 12:24 PM

Hmmm... this job seems like a no-brainer to me.

It simply comes down to two questions for her, "Regular?" or "Extra-crispy?"

Posted by: David at August 14, 2006 05:39 AM

If what you posted is verbatim, I can only assume that the poor thing is only 18 or 19 years old and dumb as a post.

Posted by: AuntJone at August 14, 2006 09:25 AM

Silly you for not posting her telly!

Posted by: mb at August 14, 2006 12:29 PM

Im dying to know what happened next.

Posted by: natalie at August 14, 2006 01:29 PM

Hey - easy - give her the phone number for the local Costco store. They have platters of vegies, fruit, cheese, pick up already cooked chickens and ribs, mashed potatoes that just pop in the oven, big sheet cakes already made, flowers for the table, wine and even champagne. Down another isle there are disposible plates, napkins, forks, spoons, extra large bags for the garbage. They will even sell her tables if she needs them. All she has to do is backup her SUV and it's a one stop shop wedding dinner to go. After a LONG engagement and no planning it's what she deserves:)

Posted by: Maureen at August 15, 2006 09:31 PM

Another reason I switched from cooking the food to growing the food.....

Posted by: Sandra at August 17, 2006 06:05 AM

 
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